Tuesday, January 24, 2012

I would do this...

Enter: Asparagus Cake. I'm not sure why it was made, who it was for, or anything like that, but I'd eat it. I love asparagus. Only...

...it's a real cake. All those asparagus spears? Made out of fondant. I don't think I'd have the patience. But, I'd eat a whole bundle of real asparagus though.

Learn how to make it here.


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